How to become a Chef | Raise Your Flag
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Health Industry


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What this job is about

It's basically what every foodie aspires to be – a chef. And it's not just the tall hat that gets people excited about the possibility of a career in food: It's the creativity that goes along with the job. As a chef, you'd be in charge of creating, testing and then recreating recipes for restaurant patrons. And there are no secret recipes here – you'd have to manage the line cooks to ensure food safety and consistency when you send plate after plate out into the dining roomObviously, a love of food and a creative palette can help, but time management and leadership skills are what really keep a kitchen going.

Work Styles

What it Takes

Service Orientation

Actively looking for ways to help people.

Management of Financial Resources

Determining how money will be spent to get the work done, and accounting for these expenditures.

Operations Analysis

Analyzing needs and product requirements to create a design.


Adjusting actions in relation to others' actions.

Quality Control Analysis

Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Need to Have

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Nice to Have

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