Chef

What this job is about

Have you ever looked at the meatloaf your mom gave you and wished it was cut in the shape of a swan? That kind of culinary vision and ambition is what separates a home cook from a restaurant line cook.A knack for cooking; time management; an undying love for service; you'll need them all to succeed as a line cook.Tasked with the responsibility of keeping the kitchen hopping, it's the line cooks who take the chef's original recipes and recreate them time and time again. They're what keep the kitchen going by serving up food, making it look amazing and sending it off with the wait staff like a mom sending her kid to kindergarten for the first time.