How to become a Restaurant Manager | Raise Your Flag
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TBD

Salary

Services Industry

7%

Industry Job Growth

What this job is about

What makes you feel gooier than the middle of a raspberry-filled doughnut? A really awesome Guest Service experience. That's why Restaurant Team Members are well-versed in greeting Guests, solving potential problems and nailing the all-important coffee order. Accuracy is the name of the game, as you work with your peers to make sure Guests get exactly what they need.Plan on handling food and making sure coffee is fresh and hot, as well as working quickly to make sure orders are fulfilled properly. As part of the Restaurant team, you'll create the ideal Tim Horton's experience for Guests: Fast, accurate and with a smile – even before 7 a.m.

Work Styles

What it Takes

Service Orientation

Actively looking for ways to help people.

Management of Material Resources

Obtaining and seeing to the appropriate use of equipment, facilities, and materials needed to do certain work.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Operations Analysis

Analyzing needs and product requirements to create a design.

Quality Control Analysis

Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Need to Have

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Nice to Have

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Who Could Hire You