How to become a Restaurant Manager | Raise Your Flag
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TBD

Salary

Services Industry

7%

Industry Job Growth

What this job is about

Ready to step up your leadership game? You'd love becoming a Restaurant Manager with Tim Horton's: Considered a contributing factor to important stuff like sales targets, community events and even emergencies, the manager oversees all operations for a particular branch. Whether it's prepping sales reports, hiring new Team Members or taking care of Guest Service issues, the manager needs to be professional and prepared. Sound like you? Then you'll probably love the day-to-day that being a manager entails. Since you'll be the main leader for the location, Guest Service and maintaining strict food handling standards will be your responsibilities. You'll also stay in direct contact with corporate, making sure you always have the latest information and keep them up-to-date on how you're doing. It's a busy job, but super-rewarding as you push your team toward success – and hey, you have unlimited coffee to do it.

Work Styles

What it Takes

Instructing

Teaching others how to do something.

Critical Thinking

Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions or approaches to problems.

Reading Comprehension

Understanding written sentences and paragraphs in work related documents.

Persuasion

Persuading others to change their minds or behavior.

Quality Control Analysis

Conducting tests and inspections of products, services, or processes to evaluate quality or performance.

Need to Have

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Nice to Have

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Who Could Hire You